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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier
Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish. 

Photo of: Crab Stuffed Flounder

Crab Stuffed Flounder

Submitted by: Diana
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise. 

Stuffed Sole

Submitted by: Christine Johnson
Living In: Eureka, California, USA
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled. 

Photo of: Nancy's Chicken in Puff Pastry

Nancy's Chicken in Puff Pastry

Submitted by: Kristen
Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company! 

Stuffed Flounder

Submitted by: Therese
Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder. 

Baked Stuffed Flounder Ricardo

Submitted by: Dick Tebaldi
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers! 

Photo of: Vegetables in Puff Pastry

Vegetables in Puff Pastry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Fresh vegetables and beans in a tasty tomato sauce make a hearty main dish. As an alternative, serve over pasta instead of in pastry shells. 

Photo of: Brian's Easy Stuffed Flounder

Brian's Easy Stuffed Flounder

Submitted by: Brian Paulk
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. 

Photo of: Puff Pastry Salmon

Puff Pastry Salmon

Submitted by: BOBDANZO
Home Town: Coos Bay, Oregon, USA
Living In: Vancouver, Washington, USA
An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together! 

Photo of: Asparagus and Mushroom Puff Pastry Pie

Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry. 
 
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