Recipe by CiociaPaula
"I had these at a catered party, and could not find a recipe anywhere to recreate them, so I made my own. These are the nicest little appetizers, and a nice change from the usual - plus the bonus of being able to make them early in the day. Leftover sour cream mixture can be used as a dip for potato chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) container
1 (1 ounce) package
dry onion soup mix
1 (14 ounce) package
cooked bacon, diced
These were a nice little appetizer! Kind of like a loaded twiced baked potato bite without the twice bake! I did cut the recipe in half, to use up some fingerling potatoes that we had boiled the night before for dinner. I also used just a few tablespoons of "real bacon" pieces (you know, the kind you can buy already cooked in pieces to use to top a salad). I think the amount of bacon in the recipe would be way too much for the amount of potatoes, personally. I would also add that these are best served to almost room temperature.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Fingerling Potatoes
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 118
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make cheesy potato rounds with crumbled bacon.
See how to make crunchy, cheesy, just plain perfect potato skins.
What's cooking in Fort Worth? Delicious stuffed-jalapeño poppers, of course.