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Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: Linda VanHoose
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Photo of: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HebeGebe
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 
Photo of: Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: Sue Z
Home Town: Lagrange, Ohio, USA
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. 
Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 

Easy Yet Romantic Filet Mignon

Submitted by: chef in the making
Living In: Towson, Maryland, USA
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me! 
Photo of: Spicy Filet Mignon

Spicy Filet Mignon

Submitted by: Vera Kobiako
Provided by: Taste of Home
I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. --Vera Kobiako, Jupiter, Florida 

Spicy Beef Filet in Oyster Sauce

Submitted by: IrvineHousewife
Home Town: Orange, California, USA
Living In: Irvine, California, USA
Black pepper adds a kick to this Chinese-style recipe. 

Rob's Screaming Stuffed Jalapeno Peppers

Submitted by: Allyson
Home Town: Vincennes, Indiana, USA
Living In: New Albany, Indiana, USA
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used. 
Photo of: Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet

Submitted by: Penelope Holmes
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine. 

Easiest Filet Marsala

Submitted by: LAURSOX
Home Town: Sudbury, Massachusetts, USA
Living In: Columbus, Ohio, USA
A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks. 
 
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