Stuffed Filet Mignon Bites Recipe
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Stuffed Filet Mignon Bites

By: MattR  
"Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. This dish is very popular with our tailgating crowd at football games. Its very easy to prepare and only takes a few minutes to grill."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 1,142 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
2 Hrs 23 Min

Servings  (Help)

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Original Recipe Yield 20 bites
 

Ingredients

  • 4 (6 ounce) filet mignon steaks
  • 1 (16 ounce) bottle Italian dressing
  • 1 (8 ounce) package cream cheese
  • 1/4 cup minced jalapeno pepper
  • 20 slices thinly sliced bacon

Directions

  1. Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.
  2. Mix together the cream cheese and jalapeno pepper in a bowl; set aside. Remove the strips from the marinade and lay out on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Remove the strips from the marinade and lay on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.
  5. Cook on preheated grill until steak is no longer pink, about 4 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 42.3g | Cholesterol: 74mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Les Miles 
Wow, this is definately one of the best steak dishes I have ever had and was an absolute HIT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by DBROUGH10 
Very good. Another way to cook is to put these under the broiler. I wrapped the bacon in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Bethy 
I was a little scared to use filet to try this recipe out, but went ahead anyway. I'm glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by ewap 
What an excellent recipe! I served these at an appetizer party we had for our family and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Beddy 
I thought these turned out well. They were tasty. In the future I would add more "heat" to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by tancz 
Loved it, My wife loved it, be careful not to cut the filet into too large of pieces. smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by MILKS 
This is requested for EVERY tailgate. Has won the award for "Best Food Item" for the year at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by George 
This recipe was delicious! I added a little cayenne pepper and a few more jalepenos than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by AprilH 
These are delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by maria 
Turned out great. I was hesitant to use a filet Mignon, but glad I did, it was so tender and... MORE

 
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