The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 13, 2009
The egg salad was good, but I didn't care for the bitter flavor of the endive with it.
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Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 5, 2009
Great idea, I adjusted recipe to make 2 servings, and used low fat miracle whip instead of mayo. Put everything except the olives and dill in a small blender, and scooped it out on the endive leaves then sprinkled with olives and dill. Served with whole wheat toast, made an ideal low fat, high fiber and protein lunch for 2. Thanks ^^
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Apr. 5, 2009
These are delicious! They are easy and they look great.
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