Photo of: Winter Endive Salad

Winter Endive Salad

Submitted by: Mama_B 
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate. 

Endive Pear Salad Bites With Maple Vinaigrette

Submitted by: Fitmommy 
This recipe for endive leaves filled with pear, Gorgonzola cheese, and candied walnuts makes a terrific appetizer or salad starter. 

Belgian Endive au Gratin

Submitted by: gaidgin 
Home Town: Ixelles, Brussels, Belgium
Living In: Brussels, Brussels, Belgium
Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal. 

Photo of: Warm Belgian Endive and Pine Nut Salad

Warm Belgian Endive and Pine Nut Salad

Submitted by: A c r H 
This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person. 

Photo of: Stuffed Zucchini

Stuffed Zucchini

Submitted by: BUCHKO 
Scooped-out zucchini halves are mounded with a mixture of ground beef, sausage, chopped onion, and egg, then baked with canned tomatoes and condensed tomato soup for 45 minutes. 

Photo of: Stuffed Zucchini

Stuffed Zucchini

Submitted by: LTHASKINS 
This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish. 

Stuffed Jalapenos II

Submitted by: Jackie Smith 
Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream. 

Photo of: Stuffed Pea Pods

Stuffed Pea Pods

Submitted by: Pam 
Sweet pods of sugar snap peas are stuffed with herbed cream cheese and affectionately garnished with studs of more cheese and individual peas. 

Jodi's Deep-Fried Stuffed Jalapenos

Submitted by: RUANA 
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream. 

Photo of: Seafood Stuffed Avocados

Seafood Stuffed Avocados

Submitted by: ANNIEKH 
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner! 
 
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