Stuffed Endive Recipe -
Stuffed Endive Recipe
  • READY IN 27 mins

Stuffed Endive

Recipe by  

"These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    12 mins

    27 mins


  1. In a medium bowl, mash eggs with a fork. Mix in the mustard, mayonnaise, salt and dill. Set aside.
  2. Select the largest endive leaves, and fill with egg salad. Place on a platter in a fan shape. Sprinkle the olives among the leaves. Cover, and refrigerate until serving.
Kitchen-Friendly View


  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2010

Taste as you salt, it was too salty for me. Great presentation. if you're not a green olive fan try capers but remember they are salty too.

Most Helpful Critical Review
Sep 01, 2011

I like the presentation idea, but there are not many leaves on baby endive and it makes this a little costly. The taste was okay, but the endive was a little prickly/bitter. I used my regular egg salad recipe.


9 Ratings

Jan 02, 2010

This egg salad was delicious - I added a little more dijon mustard to spice it up a bit. Delicious!

Aug 12, 2009

Great idea, I adjusted recipe to make 2 servings, and used low fat miracle whip instead of mayo. Put everything except the olives and dill in a small blender, and scooped it out on the endive leaves then sprinkled with olives and dill. Served with whole wheat toast, made an ideal low fat, high fiber and protein lunch for 2. Thanks ^^

Apr 14, 2014

Different idea for an appetizer, but too salty for me, and endive has a bit of a bitter taste

Jan 24, 2011

Solid idea. My husband throw random ingredients at me to see how I handle them and this week it was a baby endive. Made a pretty lunch! We adjusted the egg salad recipe to taste.

Jan 18, 2011

loved it!

Dec 14, 2009

The egg salad was good, but I didn't care for the bitter flavor of the endive with it.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 215 mg
  • 72%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 485 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Crab Stuffed Mushrooms

Baked mushrooms are stuffed with seasoned crabmeat.

How NOT to Roast Stuffed Artichokes

To see how to roast stuffed artichokes the right way, watch Chef John’s mistake!

Artichoke & Spinach Stuffed Shells

Watch Chef John refashion leftover party dip into an easy stuffed-pasta dish.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States