Reviewed: Apr. 24, 2012

This recipe calls for way too much bread crumbs,olive oil isn't necessary for sauteing sausage and this was too dry most likely on account of the amount of bread crumbs.My family and I love Eggplant Parm but this just didn't taste right,none of us enjoyed it.

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Reviewer:

ssgwilliamswife

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Gambrills, Maryland, USA

Reviewed: Jan. 26, 2012

Excellent! I accidentally made too much stuffing, as I was only cooking for two, however the stuffing makes and excellent eggplant hash when cooked up with eggs.

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Reviewer:

bboothe0923

Reviewed: Aug. 4, 2011

Didn't stuff it in an eggplant--just tossed it in a 9x9 to cook. Added a little mozzarella cheese and baked. All 4 kids ate it (even after hearing the word eggplant) :)

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Reviewer:

b.nickels

Reviewed: Apr. 6, 2011

I made this and it turned out great, except I would half the bread crumbs next time.

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Reviewer:

VitaG89

Reviewed: Apr. 1, 2011

Too much bread-crumbs. Couldn't taste anything else.

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Reviewer:

CreativeBallance

Reviewed: Nov. 14, 2010

This recipe was very easy to put together and was delicious. My son-in-law wants me to make it for him!

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1 user found this review helpful

Reviewer:

DonnaBell

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Nov. 7, 2010

I was looking for something other than eggplant parmesan to make with eggplant. Not really impressed with this recipe. It was dry and not very tasty... Probably won't be making this recipe again...

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Reviewer:

Mandy

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Miami, Florida, USA

Reviewed: Oct. 4, 2010

I made alot of changes and it came out wonderful! I used Turkey Itialian Sausage (way less fat!) I used only olive oil cooking spray (again way reducing the fat and calories) I also only used half the bread crumbs. I read other reviews and added mushrooms and onion. Really delicious!

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Reviewer:

Dawn

Reviewed: Sep. 28, 2010

Even my fiancee who doesn't like eggplant at this! Easy and a favorite in our house!

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Reviewer:

euphgirl

Cooking Level: Expert

Reviewed: Mar. 15, 2010

this was good - I eliminated the wine simply because I don't care to for it -- I would recommend adding an egg to the mixture when adding in the bread crums & cheese.. Otherwise I did not find it to stick together that good.

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2 users found this review helpful