This recipe was good and a bit easier than eggplant parmesan. The preparation was simple, but I found that I had too much bread crumb/parmesan mixture next time I will make 1/2. For the tomato sauce I used one can of sauce and one can of paste to cut down on the sodium, at first I thought I had too much but when it was cooked it was just fine. I also added 2 sausages, it was very good, without the extra filling I don't think the eggplant mixture would have been enough to stuff four shells. It ended up being in the oven for 45 minutes and the shells were soft enough to eat. Served with couscous.
Was this review helpful?
4 users found this review helpful
This recipe was good and a bit easier than eggplant parmesan. The preparation was simple, but...