Reviewed: Feb. 1, 2006

This recipe was delicious. I added extra garlic, but other than that, I stuck to the recipe. The only problem I found was that the eggplant shells were never tender enough to eat, but everyone was happy just to eat the inside mixture with garlic bread, and it was fantastic!

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WHIRLEDPEAS

Cooking Level: Intermediate

Home Town: Chicago Ridge, Illinois, USA

Living In: Denver, Colorado, USA

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Reviewed: Jan. 7, 2006

This was AWESOME. I decided to surprise my boyfriend with a fancy homemade dinner, and this was the main course. he ate all of it and loved it, and so did I. The directions were easy to follow, it was easy to make, and the ingredients aren't too hard to find. Overall, it's definitely worth trying.

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Deanna

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Reviewed: Oct. 15, 2005

I left out the bread crumbs, made homemade tomato sauce beforehand, and added lots of mushrooms to the recipe (personal preference). Overall, this dish was delicious, though it took more than a half hour to bake - more along the lines of 45-50 minutes.

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ajgreep

Cooking Level: Beginning

Home Town: Peotone, Illinois, USA

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 27, 2005

This is awesome! I'm on a higher protein, controlled carb nutritional plan, so I'm always looking for recipies that everyone likes but that I can enjoy too. I've modified this just slightly, by skipping the bread crumbs and adding ground beef to the mixture to be browned and stirring in cottage cheese before stuffing the eggplant shells. More protein, less carbs!

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MFRESH2O

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Reviewed: Sep. 2, 2005

taste like pizza - my husband and 11yr son loved it and didnt know it was veggie!!!!

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cjohns1015

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Reviewed: Jul. 9, 2005

This was a great, easy, and tasty recipe that my husband and I loved!!

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KIRSTENQ

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Reviewed: Jul. 8, 2005

Really just not a wow-er. In fact, the eggplant never seemed to get done. I will stick to regular eggplant parmesan.

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KDBUNGARD

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

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Reviewed: May 7, 2005

My husband and I loved this. A few changes. We added yellow and orange pepper and some mushrooms to the recipe and much less breadcrumbs (didn’t want it too mushy). Also used spaghetti sauce in lieu of tomato sauce and upped the cheese with Monterey Jack and Cheddar. Great base recipe though and we will definitely be having this again. Very hearty.

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