Reviewed: Mar. 10, 2009

This was really good. I didn't have any sage or parsley, but I added a 1/4 tsp each of cumin, thyme, cilantro, ground allspice, and a dash of powdered ginger. I also used craisins instead of raisins, 2 cloves of garlic, cut the onion to a 1/4 c (my husband and I don't care for them as much) and the salt to a 1/4 tsp, and diluted the chicken broth to reduce the sodium content. I poured the extra broth over the duck about 1/2way through the cooking process.

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Reviewer:

J. Whitcomb

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Feb. 8, 2009

I have never tried or made duck before. I saw this recipe in my TOH book and decided to try it. It turned out great! I loved the stuffing. The flavor is great! The only thing I did different and would recommend is to season your duck on the outside to give it some flavor on the skin. I may also next time cut down on the nuts in the dressing just bc I dont like all the crunch it has with the full amount. Otherwise great!

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Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

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Reviewed: Dec. 19, 2007

I tried duckling for the first time with this recipe and it was a hit !

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Reviewer:

Leanne G

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Reviewed: Oct. 6, 2007

This duck tasted great! The stuffing was AWESOME and very easy to make! I poured onion soup mix on top of the duck in addition to the recipe, which turned out well.

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Reviewer:

silverbullet71

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Reviewed: Jun. 28, 2007

Loved the stuffing. Did not have raisins so used "Craisins".. When I do this dish again will maybe toss in a peeled chopped orange to go with the dryed cranberries. Thanks for an easy and tasty way to do duck. May even try it with chicken next time.

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