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Stuffed Duckling

By: Joanne Callahan  
"I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my cupboard. This is the recipe I came up with. The stuffing disappears long before the bird is gone!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 162 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 2 cups cubed day-old bread
  • 1 cup cooked rice
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/4 cup chicken broth
  • 1 (5 pound) domestic duckling

Directions

  1. In a large skillet, saute onion and garlic in butter until tender; transfer to a large bowl. Add the bread cubes, rice, basil, rosemary, sage, parsley flakes, 1/2 teaspoon salt and pepper. Add the raisins, pecans and enough broth to moisten; toss gently.
  2. Sprinkle duck cavity with remaining salt. Lightly stuff bread mixture into duck. Place breast side up on a rack in shallow roasting pan. Prick skin well with a fork.
  3. Bake, uncovered, at 350 degrees F for 1-3/4 to 2 hours or until a meat thermometer reads 180 degrees F for duck and 165 degrees F for stuffing. Drain fat as it accumulates during roasting. Cover duck with foil and let stand for 20 minutes before removing stuffing and carving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by silverbullet71 
This duck tasted great! The stuffing was AWESOME and very easy to make! I poured onion soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Magical Mom Supporting Member (Click to learn more about Supporting Membership)
Loved the stuffing. Did not have raisins so used "Craisins".. When I do this dish again will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Leanne G 
I tried duckling for the first time with this recipe and it was a hit ! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by J. Whitcomb 
This was really good. I didn't have any sage or parsley, but I added a 1/4 tsp each of cumin,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by pink 
I have never tried or made duck before. I saw this recipe in my TOH book and decided to try... MORE

 
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