Add a photo

Stuffed Date Drops

By: Clarice Schweitzer  
"In my recipe collection, these chewy drops cookies with date-nut centers are filed under 'E' for 'extra-special'."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 47 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 12 pecan or walnut halves
  • 24 pitted whole dates
  • 2 tablespoons butter (no substitutes), softened
  • 1/3 cup packed brown sugar
  • 1 egg yolk
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup sour cream
  • BROWN BUTTER FROSTING:
  • 2 tablespoons butter (no substitutes)
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons milk

Directions

  1. Cut pecan or walnut halves lengthwise; stuff into dates and set aside. In a mixing bowl, cream butter and brown sugar. Beat in egg yolk. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Stir in stuffed dates. Drop by tablespoonfuls with one date per cookie, onto greased baking sheets. Bake at 375 degrees F for 7-9 minutes or until golden brown. Cool on wire racks. In a saucepan, cook butter over medium heat until golden brown, about 5 minutes. Gradually stir in sugar, vanilla and milk. Frost cookies.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by ATexasDarling 
WOW, these were wonderful. I used the dates from the produce section instead of in a box. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?