Stuffed Date Cream Cookies Recipe - Allrecipes.com
  • READY IN ABOUT 4 hrs

Stuffed Date Cream Cookies

Recipe by  

"My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
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Directions

  1. Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Sift flour and salt together into a bowl; stir into creamed butter until dough holds together. Cover bowl with plastic wrap and chill, 3 hours to overnight.
  2. Press 1 walnut into each date and press closed.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Spread a pastry cloth over a work surface and sprinkle generously with confectioners' sugar. Roll chilled dough into 1/8-inch thick rectangle on the prepared work surface. Cut dough into 3 1/2 x 1 1/2-inch strips using a pastry wheel or pizza cutter.
  5. Place 1 stuffed date in the center of each strip. Roll strip around date and sprinkle with confectioners' sugar. Arrange cookies, folded side-down, on a baking sheet.
  6. Bake in the preheated oven until lightly browned, 15 to 18 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 3 hrs 45 mins
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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 9.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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