Recipe by Pillsbury® Pizza Crust
"How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz."
Watch video tips and tricks
1 (13.8 ounce) can
Pillsbury® refrigerated classic pizza crust
7 (1 ounce) sticks
shredded Italian cheese blend
This is one pizza recipe that you need to try! I made it according to the directions...but I put tons of fresh veggies on it too! I loved the stuffed crust and we couldn't stop eating it! Go ahead...MAKE this! You won't be sorry.
Loved this!! Made my own pizza crust and added more toppings almost as good as pizza hut!!
VERY CHEESY!!! If l you like cheese, THIS IS FOR YOU! My sister and I used mozzarella cheese instead of Italian Cheese Blend. Very good! Although the recipe says 8 servings, for me it fed three people. Probably 8 slices, but I will probably make double the recipe next time.
Good for it not being a Pizza Hut stuffed crust. I added sliced mushrooms and sliced olives in place of the pepperoni. Came out well.
Great pizza, super yummy. Followed the recipe as it called for and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 155
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic pizza margherita.
See how to make a white pizza with asparagus and smoked ham.
See how to make a pesto and potato pizza.