Stuffed-Crust Pizza Recipe - Allrecipes.com
Stuffed-Crust Pizza Recipe
  • READY IN 35 mins

Stuffed-Crust Pizza

Recipe by  

"How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    35 mins

Directions

  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  2. Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  3. Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
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Footnotes

  • For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.
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Reviews More Reviews

Oct 16, 2012

This is one pizza recipe that you need to try! I made it according to the directions...but I put tons of fresh veggies on it too! I loved the stuffed crust and we couldn't stop eating it! Go ahead...MAKE this! You won't be sorry.

 
Feb 24, 2014

VERY CHEESY!!! If l you like cheese, THIS IS FOR YOU! My sister and I used mozzarella cheese instead of Italian Cheese Blend. Very good! Although the recipe says 8 servings, for me it fed three people. Probably 8 slices, but I will probably make double the recipe next time.

 

7 Ratings

Feb 15, 2013

Loved this!! Made my own pizza crust and added more toppings almost as good as pizza hut!!

 
Feb 11, 2013

Good for it not being a Pizza Hut stuffed crust. I added sliced mushrooms and sliced olives in place of the pepperoni. Came out well.

 
Feb 25, 2014

Great pizza, super yummy. Followed the recipe as it called for and it turned out great.

 
Jan 14, 2014

Great recipe

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 992 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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