Recipe by Pillsbury® Pizza Crust
"How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz."
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1 (13.8 ounce) can
Pillsbury® refrigerated classic pizza crust
7 (1 ounce) sticks
shredded Italian cheese blend
This is one pizza recipe that you need to try! I made it according to the directions...but I put tons of fresh veggies on it too! I loved the stuffed crust and we couldn't stop eating it! Go ahead...MAKE this! You won't be sorry.
Loved this!! Made my own pizza crust and added more toppings almost as good as pizza hut!!
VERY CHEESY!!! If l you like cheese, THIS IS FOR YOU! My sister and I used mozzarella cheese instead of Italian Cheese Blend. Very good! Although the recipe says 8 servings, for me it fed three people. Probably 8 slices, but I will probably make double the recipe next time.
I made this with a friend and we LOVED it! Because of the dough we had, we weren't able to make it into a circle, but other than that delish! Also, don't worry about the amount of sauce and cheese amounts, we put on as much as we wanted!
Good for it not being a Pizza Hut stuffed crust. I added sliced mushrooms and sliced olives in place of the pepperoni. Came out well.
This is a very easy, and delicious alternative to ordering out. Stuffed Crust is one of my favorite types of pizza too. I'm not big on frozen pizza either. I made a couple changes. I used shredded cheddar cheese instead of Italian blend. (personal preference). It does sound odd, but I've always used cheddar on my homemade pizzas. It gives it a bold cheesy taste. Sometimes I use cheddar, and mozzarella together. I also sprinkled a generous amount of Italian Herb seasoning all over the pizza. It takes about 17-20 in my oven. That is with a preheat. My son loved it as well.
Great pizza, super yummy. Followed the recipe as it called for and it turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 155
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