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Stuffed Crimini Mushrooms with Gruyere

SUBMITTED BY: RACHELSCHWARTZ PHOTO BY: JUNIPER7799

"Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 36 mushrooms

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 36 crimini mushrooms, stems removed
  • 1/2 cup olive oil
  • 2 1/2 cups chopped yellow onion
  • 1/3 cup minced shallot
  • 6 cloves garlic, minced
  • 3 tablespoons chopped Italian flat leaf parsley
  • 3/4 cup chopped fresh chives
  • 3 fluid ounces lemon juice
  • 2 cups fresh bread crumbs
  • 5 ounces shredded Gruyere cheese

DIRECTIONS

  1. Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
  2. Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
  3. Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
  4. Broil for 3 to 5 minutes, until cheese is melted. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Nicole
I prefer to saute the mushrooms in a little olive oil instead of boiling them. Just make sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by LovesCheese
I needed a treat with Gruyere for a class, so I tried these. They are quite good if a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Craig
I enjoyed this as a Thanksgiving appetizer this year! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Caroline C
Like another reviewer, I prefer to sautee my mushrooms rather than boiling them, and I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by CARLYNSMOMMY
We thought these were just okay. We've had better stuffed mushrooms before. Probably won't... MORE


 
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Nutritional Information
Stuffed Crimini Mushrooms with Gruyere

Servings Per Recipe: 12

Amount Per Serving

Calories: 187

  • Total Fat: 13.2g
  • Cholesterol: 13mg
  • Sodium: 103mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 2.2g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

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