Stuffed Crimini Mushrooms with Gruyere Recipe - Allrecipes.com
Stuffed Crimini Mushrooms with Gruyere Recipe
  • READY IN 25 mins

Stuffed Crimini Mushrooms with Gruyere

Recipe by  

"Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests."

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Ingredients Edit and Save

Original recipe makes 36 mushrooms Change Servings
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Directions

  1. Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
  2. Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
  3. Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
  4. Broil for 3 to 5 minutes, until cheese is melted. Serve hot.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2007

I prefer to saute the mushrooms in a little olive oil instead of boiling them. Just make sure the bottoms are totally dry before placing in oven or they get soggy.

 
Most Helpful Critical Review
Apr 17, 2007

We thought these were just okay. We've had better stuffed mushrooms before. Probably won't make again. Sorry!

 

9 Ratings

Dec 18, 2006

I needed a treat with Gruyere for a class, so I tried these. They are quite good if a little bland - I'll make them again but will salt the filling next time. Also, I sauteed the filling on medium for a few minutes to soften up the onion and garlic, as I didn't think they'd be good crunchy. Good recipe and fun to make!

 
Mar 26, 2007

Like another reviewer, I prefer to sautee my mushrooms rather than boiling them, and I have made this with Provolone cheese instead of Gruyere. I also eyeball the amount of lemon juice and herbs I add - we aren't big parsley fans, so I use a lot more chives. Nice recipe. Thanks!

 
Nov 24, 2006

I enjoyed this as a Thanksgiving appetizer this year!

 
Nov 01, 2012

I found it extremely bland.

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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