Reviewed: Jul. 24, 2007

Yummy dish. Instead of doing individual stuffed pieces we made one big roll and then grilled it and sliced it. This was much faster.

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Reviewer:

Amber Pawlicki

Cooking Level: Intermediate

Home Town: Sunshine Summit, California, USA

Living In: Julian, California, USA

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Reviewed: Mar. 31, 2007

My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. :)

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8 users found this review helpful

Reviewer:

E. Wrobel

Home Town: Portland, Oregon, USA

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Reviewed: Mar. 20, 2006

I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. The chili paste was way too hot too (but that may well have just been the brand I used). If I were to make this again, I would use a milder-tasting fish like tilapia, use chestnut mushrooms and onion. This is worth playing around with, imo.

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7 users found this review helpful