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Reviewed: Jul. 24, 2007

Yummy dish. Instead of doing individual stuffed pieces we made one big roll and then grilled it and sliced it. This was much faster.

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Amber Pawlicki

	Cooking Level: Intermediate Home Town: Sunshine Summit, California, USA Living In: Julian, California, USA
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Reviewed: Mar. 31, 2007

My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. :)

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I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. The chili paste was way too hot too (but that may well have just been the brand I used). If I were to make this again, I would use a milder-tasting fish like tilapia, use chestnut mushrooms and onion. This is worth playing around with, imo.

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: May 22, 2005

Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables.

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KIMES2004


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Stuffed Cod Wrapped in Bacon

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