Recipe by BRADYSMOM17
"An easy, different way to grill fish fillets and make people think you slaved all day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
8 (6 ounce) fillets
Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables.
I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there, and there was only a hint of saltiness from the bacon. The chili paste was way too hot too (but that may well have just been the brand I used). If I were to make this again, I would use a milder-tasting fish like tilapia, use chestnut mushrooms and onion. This is worth playing around with, imo.
My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy. :)
Yummy dish. Instead of doing individual stuffed pieces we made one big roll and then grilled it and sliced it. This was much faster.
I made this a while ago but as I did not have any leek or mushroom, I only made the cod wrapped in bacon. Still taste good to me! :) Thanks for sharing this simple recipe.
This was great! I love enoki mushrooms and never see them used. I agree with the review that the cod dominates, so next time I will use something thinner like sole and adjust the filling amounts. Also, I lightly sauteed the enoki and leek before stuffing them and it greatly enhanced the flavor. Thanks for this great recipe!
not a cod eater, but loved this one
Made for a special dinner for my husband...I personally wasn't sure if it would turn out but my husband, brother in law and myself thought it was very tasty. I grilled for far longer as my bacon was not cooking in the alotted time
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Cod Wrapped in Bacon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn three simple ingredients into a tantalizing party appetizer.
A warm bacon and fresh corn relish make this salmon spectacular.
These big beefy burgers have a savory bacon surprise in the center.