Stuffed Cod Wrapped in Bacon

SUBMITTED BY: BRADYSMOM17  PHOTO BY: Amber Pawlicki 

"An easy, different way to grill fish fillets and make people think you slaved all day."
Stuffed Cod Wrapped in Bacon Recipe
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 (6 ounce) fillets cod
  • 2 tablespoons sesame oil
  • 2 tablespoons chili sauce
  • 8 slices bacon
  • 1 leek, chopped
  • 1 ounce enoki mushrooms

DIRECTIONS

  1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
  2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
  3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 20, 2006 by Caroline C 
I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on May 22, 2005 by KIMES2004 
Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 31, 2007 by E. Wrobel 
My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 24, 2007 by Amber Pawlicki 
Yummy dish. Instead of doing individual stuffed pieces we made one big roll and then grilled... MORE


 
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Recipe Submitter:

Photo by BRADYSMOM17

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Nutritional Information
Stuffed Cod Wrapped in Bacon

Servings Per Recipe: 8

Amount Per Serving

Calories: 233

  • Total Fat: 9.1g
  • Cholesterol: 70mg
  • Sodium: 327mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.3g
  • Protein: 33.3g

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