Stuffed Cod Wrapped in Bacon Recipe
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Stuffed Cod Wrapped in Bacon

By: BRADYSMOM17  
"An easy, different way to grill fish fillets and make people think you slaved all day."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 341 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 (6 ounce) fillets cod
  • 2 tablespoons sesame oil
  • 2 tablespoons chili sauce
  • 8 slices bacon
  • 1 leek, chopped
  • 1 ounce enoki mushrooms

Directions

  1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
  2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
  3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 9.1g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by E. Wrobel 
My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by KIMES2004 
Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Caroline C 
I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Amber Pawlicki 
Yummy dish. Instead of doing individual stuffed pieces we made one big roll and then grilled... MORE

 
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