Stuffed Cinnamon Rolls Recipe - Allrecipes.com
Stuffed Cinnamon Rolls Recipe
  • READY IN 20 mins

Stuffed Cinnamon Rolls

Recipe by  

"These are so simple to make and great for a quick breakfast or a nice dessert."

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Original recipe makes 16 rolls Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
  3. Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
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Footnotes

  • Cook's Note:
  • If you have leftover filling, fill ramekins and top with brown sugar, bake with rolls, and drizzle icing over when done.
  • You can use any flavor of pie filling.
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Reviews More Reviews

Sep 22, 2014

Easy, if messy to assemble. If you choose, I would actually chop the apple slices from the filling smaller. Some of mine were too big to fit into the pocket I pushed into the cinnamon roll. There's no 'pretty' way to seal the cinnamon rolls together without ruining the look of the cinnamon roll. I ended up simply placing the top cinnamon roll on the bottom and hoping for the best. Family had no complaints! Assembled the night before and made for a Monday morning breakfast. Happy Family!

 

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Nutrition

  • Calories
  • 330 kcal
  • 17%
  • Carbohydrates
  • 55.1 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 689 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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