Recipe by Mama Squirl
"These are so simple to make and great for a quick breakfast or a nice dessert."
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4 (12.4 ounce) packages
refrigerated cinnamon rolls with icing
1 (21 ounce) can
apple pie filling
Easy, if messy to assemble. If you choose, I would actually chop the apple slices from the filling smaller. Some of mine were too big to fit into the pocket I pushed into the cinnamon roll. There's no 'pretty' way to seal the cinnamon rolls together without ruining the look of the cinnamon roll. I ended up simply placing the top cinnamon roll on the bottom and hoping for the best. Family had no complaints! Assembled the night before and made for a Monday morning breakfast. Happy Family!
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Cinnamon Rolls
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 97
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