Recipe by Kathie
"This is an earthy, slightly spicy dish that I discovered in a little restaurant off the beaten path while exploring in Cancun. It was so delicious and I wanted to be able to make it at home, so I searched the web and started experimenting, testing and tasting, and finally came up with the following. I hope you like it too."
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chopped toasted almonds
toasted pine nuts
chopped flat cactus leaves (nopales)
salt to taste
1 1/2 cups
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Chilies with Cactus
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 486
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