Stuffed Chicken Recipe
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Stuffed Chicken

By: OPABINIA  
"A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 419 people have saved this

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 onion, finely diced
  • 1 stalk celery, diced
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon Dijon-style prepared mustard
  • 2 skinless, boneless chicken breast halves

Directions

  1. Lightly oil grill and preheat to medium high.
  2. In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.
  3. Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 8.4g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MRSLUSE 
Pretty tasty. I added extra hotsauce. This was a nice change from the typical ways I prepare... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Amy Clark 
Pretty bland........ MORE

 
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