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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Oct. 29, 2007
Very bland!!!
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Reviewer:

King.J
Cooking Level: Intermediate
Home Town: Bryans Road, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Feb. 3, 2007
A quick and tasty meal if you're stretched for time! This isn't a low sodium meal so if you're cooking for someone with dietary restrictions, check the sodium levels.
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Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Nov. 6, 2006
Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely and used remaining stuffing in it's place (I used only two chicken breasts). I used Mrs. Cubbinson's Cornbread Stuffing, adding sauteed onion and celery. While the chicken was baking, I reduced 1/3 c. plum jam and 1/3 c. water and glazed the chicken with it about 35 minutes into baking (I baked for 40 min.) This created a nice sweet/savory flavor. The chicken was very tender and juicy. Thanks Helen!
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4 users found this review helpful

Reviewer:

Shannon :)
Photo by Shannon :)
Cooking Level: Expert
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Dec. 16, 2005
i enjoyed this recipe. simple, and straightforward- a quick thing to whip up after along day at work. i used stove-top stuffing inside.
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Reviewer:

Suki
Cooking Level: Beginning
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The reviewer gave this recipe 0 stars. This recipe averages a 3.2 star rating.
Reviewed: Jul. 10, 2005
Tried this recipe this evening hen company showed up for a visit. Turned out to be a fantastic discovery. Was a big hit with everyone. I was quite pleased with myself using your recipe. Favor and texture was perfect
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4 users found this review helpful

Reviewer:

MATTIE2
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