Reviewed: Feb. 14, 2009

Timewise and tastewise.... I give it an A plus. Very easy to make and taste good. I had to season the chicken a little more but the overall idea is great!!!

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Reviewer:

Jumaane

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 29, 2007

Very bland!!!

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Reviewer:

King.J

Cooking Level: Intermediate

Home Town: Bryans Road, Maryland, USA

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Reviewed: Feb. 3, 2007

A quick and tasty meal if you're stretched for time! This isn't a low sodium meal so if you're cooking for someone with dietary restrictions, check the sodium levels.

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Reviewer:

MAGGIE MCGUIRE

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Reviewed: Nov. 6, 2006

Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely and used remaining stuffing in it's place (I used only two chicken breasts). I used Mrs. Cubbinson's Cornbread Stuffing, adding sauteed onion and celery. While the chicken was baking, I reduced 1/3 c. plum jam and 1/3 c. water and glazed the chicken with it about 35 minutes into baking (I baked for 40 min.) This created a nice sweet/savory flavor. The chicken was very tender and juicy. Thanks Helen!

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Reviewer:

Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Dec. 16, 2005

i enjoyed this recipe. simple, and straightforward- a quick thing to whip up after along day at work. i used stove-top stuffing inside.

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Reviewer:

Suki

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 10, 2005

Tried this recipe this evening hen company showed up for a visit. Turned out to be a fantastic discovery. Was a big hit with everyone. I was quite pleased with myself using your recipe. Favor and texture was perfect

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