Stuffed Chicken with Scalloped Potatoes Recipe - Allrecipes.com

Stuffed Chicken with Scalloped Potatoes

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"It's easy and tastes great."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
  4. Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2006

Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely and used remaining stuffing in it's place (I used only two chicken breasts). I used Mrs. Cubbinson's Cornbread Stuffing, adding sauteed onion and celery. While the chicken was baking, I reduced 1/3 c. plum jam and 1/3 c. water and glazed the chicken with it about 35 minutes into baking (I baked for 40 min.) This created a nice sweet/savory flavor. The chicken was very tender and juicy. Thanks Helen!

 
Most Helpful Critical Review
Dec 16, 2005

i enjoyed this recipe. simple, and straightforward- a quick thing to whip up after along day at work. i used stove-top stuffing inside.

 

9 Ratings

Jul 10, 2005

Tried this recipe this evening hen company showed up for a visit. Turned out to be a fantastic discovery. Was a big hit with everyone. I was quite pleased with myself using your recipe. Favor and texture was perfect

 
Feb 18, 2009

Timewise and tastewise.... I give it an A plus. Very easy to make and taste good. I had to season the chicken a little more but the overall idea is great!!!

 
Feb 03, 2007

A quick and tasty meal if you're stretched for time! This isn't a low sodium meal so if you're cooking for someone with dietary restrictions, check the sodium levels.

 
Feb 23, 2011

Made this tonight. I sauteed a spanish onion into my stuffing mix... made the scalloped potatoes and baked it for about 40 mins. The stuffing was good and the inside of the chicken was juicy. However, I will use some spices or seasoned breading on the outside next time. The outside meat just tasted like boiled chicken. =/ All in all a good meal and 1 out of 2 kids approve.

 
Oct 29, 2007

Very bland!!!

 
Oct 15, 2010

This is a good recipe that has potential for greatness. I thought the chicken was a little bland. I'll make it again, but will probably tweak it to my tastes.

 

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Nutrition

  • Calories
  • 762 kcal
  • 38%
  • Carbohydrates
  • 77.7 g
  • 25%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 33.5 g
  • 52%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 1768 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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