Stuffed Chicken with Scalloped Potatoes Recipe - Allrecipes.com

Stuffed Chicken with Scalloped Potatoes

Recipe by  

"It's easy and tastes great."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
  4. Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 06, 2006

Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely and used remaining stuffing in it's place (I used only two chicken breasts). I used Mrs. Cubbinson's Cornbread Stuffing, adding sauteed onion and celery. While the chicken was baking, I reduced 1/3 c. plum jam and 1/3 c. water and glazed the chicken with it about 35 minutes into baking (I baked for 40 min.) This created a nice sweet/savory flavor. The chicken was very tender and juicy. Thanks Helen!

 
Most Helpful Critical Review
Dec 16, 2005

i enjoyed this recipe. simple, and straightforward- a quick thing to whip up after along day at work. i used stove-top stuffing inside.

 

9 Ratings

Jul 10, 2005

Tried this recipe this evening hen company showed up for a visit. Turned out to be a fantastic discovery. Was a big hit with everyone. I was quite pleased with myself using your recipe. Favor and texture was perfect

 
Feb 18, 2009

Timewise and tastewise.... I give it an A plus. Very easy to make and taste good. I had to season the chicken a little more but the overall idea is great!!!

 
Feb 03, 2007

A quick and tasty meal if you're stretched for time! This isn't a low sodium meal so if you're cooking for someone with dietary restrictions, check the sodium levels.

 
Feb 23, 2011

Made this tonight. I sauteed a spanish onion into my stuffing mix... made the scalloped potatoes and baked it for about 40 mins. The stuffing was good and the inside of the chicken was juicy. However, I will use some spices or seasoned breading on the outside next time. The outside meat just tasted like boiled chicken. =/ All in all a good meal and 1 out of 2 kids approve.

 
Oct 29, 2007

Very bland!!!

 
Oct 15, 2010

This is a good recipe that has potential for greatness. I thought the chicken was a little bland. I'll make it again, but will probably tweak it to my tastes.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 762 kcal
  • 38%
  • Carbohydrates
  • 77.7 g
  • 25%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 33.5 g
  • 52%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 1768 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Prosciutto-Wrapped Stuffed Chicken Breasts

It may look worky, but this elegant meal is surprisingly easy to prepare.

Garlic-Lemon Double Stuffed Chicken

See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce

Herbes de Provence Roasted Chicken & Potatoes

See how to create a sensational baked chicken meal in 3 simple steps.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States