Add a photo

Stuffed Chicken with Scalloped Potatoes

By: ANCHO  
"It's easy and tastes great."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 586 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, skinless
  • 2 cups dry stuffing mix
  • 2 (5.5 ounce) packages scalloped potato mix
  • salt and pepper to taste
  • 1/2 cup vegetable oil

Directions

  1. Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Take a chicken breast and fill the cavity with stuffing; secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
  4. Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 762 | Total Fat: 33.5g | Cholesterol: 72mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Shannon :)  
Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by MATTIE2 
Tried this recipe this evening hen company showed up for a visit. Turned out to be a fantastic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by MAGGIE MCGUIRE 
A quick and tasty meal if you're stretched for time! This isn't a low sodium meal so if you're... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Suki 
i enjoyed this recipe. simple, and straightforward- a quick thing to whip up after along day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jumaane 
Timewise and tastewise.... I give it an A plus. Very easy to make and taste good. I had to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by King.J 
Very bland!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?