Recipe by ANCHO
"It's easy and tastes great."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bone-in chicken breast halves, skinless
dry stuffing mix
2 (5.5 ounce) packages
scalloped potato mix
salt and pepper to taste
Nice and simple recipe. I sprinkled my chicken breasts with cajun spice & took WHATS HIS FACE's advice and browned the chicken before stuffing them. I skipped the scalloped potatoes entirely and used remaining stuffing in it's place (I used only two chicken breasts). I used Mrs. Cubbinson's Cornbread Stuffing, adding sauteed onion and celery. While the chicken was baking, I reduced 1/3 c. plum jam and 1/3 c. water and glazed the chicken with it about 35 minutes into baking (I baked for 40 min.) This created a nice sweet/savory flavor. The chicken was very tender and juicy. Thanks Helen!
i enjoyed this recipe. simple, and straightforward- a quick thing to whip up after along day at work.
i used stove-top stuffing inside.
Tried this recipe this evening hen company showed up for a visit. Turned out to be a fantastic discovery. Was a big hit with everyone. I was quite pleased with myself using your recipe. Favor and texture was perfect
Timewise and tastewise.... I give it an A plus. Very easy to make and taste good. I had to season the chicken a little more but the overall idea is great!!!
A quick and tasty meal if you're stretched for time! This isn't a low sodium meal so if you're cooking for someone with dietary restrictions, check the sodium levels.
Made this tonight. I sauteed a spanish onion into my stuffing mix... made the scalloped potatoes and baked it for about 40 mins.
The stuffing was good and the inside of the chicken was juicy. However, I will use some spices or seasoned breading on the outside next time. The outside meat just tasted like boiled chicken. =/
All in all a good meal and 1 out of 2 kids approve.
This is a good recipe that has potential for greatness. I thought the chicken was a little bland. I'll make it again, but will probably tweak it to my tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Chicken with Scalloped Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
It may look worky, but this elegant meal is surprisingly easy to prepare.
See how to make creamy, incredibly tender scalloped potatoes.