Recipe by Margherita Meats
"Savory Margherita® Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce."
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skinless, boneless chicken breast halves
portobello mushrooms, sliced
toothpicks (to hold chicken cutlets together)
all-purpose flour for dredging
vegetable oil for frying
Salt and pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Chicken with Margherita(R) Capicola
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 702
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