Very nice dish. The flavors all work well together and the presentation is pretty and colorful. I seasoned the breasts with salt and pepper and didn't bother mixing the seasonings, Parmesan and chives, just sprinkled them on the chicken one by one. Just a matter of personal taste I guess, but the only thing I didn't like about this was the dried Italian seasoning, which I found unpleasantly harsh. I would have much preferred fresh, even if it meant choosing only one herb to save on cost--fresh basil, for instance, would be wonderful! Loved the addition of the roasted red pepper. I made this easy on myself by baking this at 400 degrees for 20-25 minutes, which browned the chicken beautifully. I served this with fresh asparagus and "Elegant Orzo with Wilted Spinach and Pine Nuts," also from this site.
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Very nice dish. The flavors all work well together and the presentation is pretty and...