I made this the other night and it was very popular with my husband. I made a few changes based on the reviews I read. I used Herbs de Provence and sprinkled them inside the chicken breast, as well as on the outside. Someone mentioned this dish needed a sauce, so rather than drizzling olive oil on top, I put a can of condensed cream of chicken soup on top. I also baked it for 20 minutes or so at 400 degrees. The only thing I would change again would be to add less salt as the cheese is rather salty. I served it on top of linguine that was boiled according to the package, then cooked in oil and spices and herbs for a few minutes.
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I made this the other night and it was very popular with my husband. I made a few changes...