Great recipe! I made enough for myself for dinner (1 stuffed chicken) and ate it with some spaghetti that I lightly tossed in an olive oil/bread crumb/ parmesan cheese mixture. I read the other reviews and made some slight changes beforehand because I hate wasting ingredients and I'm not really big on measuring equipment. First, too make sure that the chicken was flavorful and juicy after butterflying the chicken breats I seasoned both sides with a little of the following: garlic powder, lemon and pepper seasoning, cayenne pepper, and italian seasonings. I then put the seasoned chicken breast in a zip lock bag and pounded the seasonings into it on both sides (top and bottom; i flipped the bag over). I then sprinkled the chicken with parmesan cheese, then put the red bell pepper pieces on it, then the chives, then a little bit of minced garlic, and then an italian mixture of shredded cheeses (NOTE: do not go overboard on these ingredients because too much will make it hard to roll up). I then rolled the chicken, placed the toothpicks into the rolled chicken, and then brushed on olive oil. Before putting on baking sheet I lightly sprayed it with PAM so the chicken roll would not stick. I baked for the same amount of time as directed in the original recipe. The chicken came out so juicy and flavorful. My mom snuck a bite while my back was turned and automatically asked for the recipe. Thanks for posting!
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