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Stuffed Chicken Valentino

SUBMITTED BY: Crumpet  PHOTO BY: Crumpet 

"This is a dish to serve guests - be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce."
Stuffed Chicken Valentino Recipe
RECIPE RATING:
This recipe has been rated 142 times with an average star rating of 4.5
Read Reviews (110)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 (6 ounce) jar roasted red bell peppers, drained
  • 1/4 cup chopped fresh chives
  • 4 tablespoons shredded mozzarella cheese
  • salt and pepper to taste
  • 2 tablespoons olive oil

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly. Place between two sheets of plastic wrap, and pound flat. Repeat with remaining chicken breasts.
  2. Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts. At one end of each breast, place 3 strips of roasted pepper. Top with 1 tablespoon shredded cheese. Roll each breast up, starting on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place in prepared baking dish. Season rolls with salt and pepper to taste, and drizzle with olive oil.
  3. Bake in preheated oven for 15 minutes. Set oven to broil, and continue cooking for 5 to 10 minutes. Remove from oven, slice to display the colorful filling, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on aug. 10, 2005 by LADYSIMMONS21 
This was great! I did add some spices to the tops of the chicken breasts. I added garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 17, 2007 by DESSERTDIVAFLORIDA 
This recipe is good. As stated by a previous reviewer, you will be doing a bit of prep work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 25, 2005 by KEITHPATTI 
This chicken was great! Just like the recipe said looked like it came out of a fancy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on dec. 19, 2006 by Summer 
This is a definite 5 star recipe. I added marinated artichokes w/ the filling (which added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jun. 16, 2005 by OUMARIE 
So flavorful! Make sure you don't overcook. I thought it tasted best when the red bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on feb. 13, 2009 by naples34102 
Very nice dish. The flavors all work well together and the presentation is pretty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on may 9, 2005 by ANNIE76 
Love this chicken recipe! The description is correct. I made this for mother's day dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on aug. 3, 2005 by TVLSHARRIS 
LOVED THIS RECIPE THE ONLY CHANGE I DID WAS WRAP THE CHICKEN IN FILO DOUGH, THEN BAKE IT. ALSO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 12, 2007 by Melwill 
This was a good recipe. It was easy to make, and the cleanup was simple too. I added a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on mar. 19, 2006 by LF 
absolutely delicious!! i added spears of asparagus to the rolls along with the red peppers.... MORE

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Nutritional Information
Stuffed Chicken Valentino

Servings Per Recipe: 4

Amount Per Serving

Calories: 234

  • Total Fat: 10.4g
  • Cholesterol: 75mg
  • Sodium: 602mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.5g
  • Protein: 30.6g

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