Reviewed: Apr. 23, 2012

Pretty good. The whole family liked it.. I thought it was just ok.

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Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: Feb. 24, 2012

Recipe was good as is, but would have been better with more seasoning on the chicken. I am always afraid to over-salt. Next time I will try breaking the chicken.

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Reviewer:

TxMama

Cooking Level: Beginning

Home Town: Marion, Texas, USA

Living In: Sacramento, California, USA

Reviewed: Dec. 9, 2011

We LOVED this!!!

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Reviewer:

storro4

Reviewed: Nov. 12, 2011

Not so good. Everything just seemed to be mush on our plates. Not appetizing!

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Reviewer:

Ann

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Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

My family really enjoyed this. I left out the pecans and used a jar of chicken gravy instead of mushroom soup. Nice dinner.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Sep. 28, 2011

I use these same ingredients but make it into a one-dish casserole, adding re-hydrated/plumped craisins (or fresh cranberries). Just prepare the StoveTop stuffing ("SavoryHerb" flavor) as directed on the pkg. and stir in the cooked diced chicken, soup, pecans, & cranberries. Spread into a baking dish & bake just til heated through! Delicious!

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Reviewer:

LouHoo in VA

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Martinsville, Virginia, USA

Reviewed: Apr. 11, 2011

OUTSTANDING!!! This was so easy and it looked like I slaved in the kitchen for hours. I'll be making this again real soon.

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Reviewer:

jldeee

Reviewed: Apr. 6, 2011

Good recipe and was great with the baked asparagus. Interesting flattening that chicken however and glad no one was around to see it! lol

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Reviewer:

Kimmie

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

Reviewed: Oct. 5, 2010

Thank you for a wonderful recipe. I was cooking for 13 and half my guests were older family members. This was a huge hit. It was nice to serve them a comfort style meal. I didn't change a thing!!

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Reviewer:

MsLynn

Reviewed: Feb. 25, 2010

Mmmm. We loved it. It was very easy to make. I used creme of mushroom instead of condensed. so I didnt have to add milk...consistance was good. lthough I did add some in the bottom of my dish and used it to poor on the chicken at serving time. It was very filling which is a good thing. I recommande this to everyone. yummy!!

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