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Stuffed Chicken Breasts

SUBMITTED BY: Dolores Kastello

"'Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner,' says Dolores Kastello of Waukesha, Wisconsin. 'I serve this dish with rice, asparagus and a tossed salad.'"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.6 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 (6 ounce) skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (6 ounce) package chicken-flavor stuffing mix
  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

DIRECTIONS

  1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute the pecans in butter until lightly browned; add to the stuffing.
  2. Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.
  3. Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400 degrees F for 25-30 minutes or until chicken juices run clear. Remove toothpicks before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by DebraLynne
This turned out amazing and the presentation is spectacular. I also chose to bread the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Heather
I didn't use the soup for this recipe. Instead, I took another reviewer's suggestion and laid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by kellogginthemiddle
I made this recipe for a dinner party with some friends and it met with rave reviews! I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by GEOTHOGY
I am rating this 5 stars only for the recipe for the resulting stuffing. It was stupendous.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by chefbrs
This was a wonderful recipe! I made it exactly as it read with one substitution. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by BUSY GAL
My family loved this recipe. Even the world's pickiest eater, (my 2 year old) liked it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Robin B.
Nice and easy! I actually added some ground sausage to the stuffing, it gave it a great taste!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by BTORNADOS426
I did not use the soup, I made regular chicken gravy instead. I added craisens to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Tara G.