Reviewed: Jun. 5, 2006

I originally made this 5 years years ago for my boyfriend. I forgot the name of the recipe, and I just never got around to hunting for it until today. My boyfriend will be so happy becasue he has been asking me to make this again for the last 5 years! It really made an impression on him.

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Reviewer:

kmae75

Reviewed: Apr. 8, 2006

I have to admit to not being too sure about this recipe as I was making it. Perhaps it had everything to do with the fact that I was making it for the first time for a dinner party. However, it was a real hit with my guests. I omitted the walnuts, used black forest ham instead of the country ham and only used about 1/4 tsp saffron instead of the required 1/2. I'll definitely make it again.

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Reviewer:

LAURASC

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 21, 2005

Very tasty. It is a bit time consuming but well worth the effot. Omitted the saffron (didn't have any) and the walnuts (personal preference). Also used thin sliced Boars Head ham from the deli - easy and not too salty.

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Reviewer:

MAMAZOO

Reviewed: Oct. 18, 2004

I LOVED THIS RECIPE! I made it for 10 people and they ALL adored it. However, make sure you are good at handling a lot of things at once. This recipe takes time and patience, but in my eyes it was well worth it!

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Reviewer:

MROSINSKI

Reviewed: Sep. 10, 2004

This came with mixed reviews, some liked the sweet with the meat others were turned off by the combination

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Reviewer:

JPATELIS

Cooking Level: Expert

Home Town: Syosset, New York, USA

Living In: Freehold, New Jersey, USA

Reviewed: Jan. 13, 2004

Very tasty!! I used turkey bacon instead of ham, a little extra garlic, no saffron, and I didn't blend or use a food processor. I also used long wooden skewers cut in half for the wooden pricks and cooked the chicken in a wok. Takes time to make, so I may only make on special occasions.

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Reviewer:

CCALDER17

Reviewed: Dec. 6, 2003

This recipe definately was not worth the trouble and time it took to make. I really did not like the consistancy of the sauce either.

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Reviewer:

CCAMSMOM

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Feb. 21, 2003

Absolutely delicious meal, my finicky family loves it.

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Reviewer:

MISTRAL

Reviewed: Oct. 27, 2002

EXCELLENT chicken recipe - tender, sweet, tangy sauce. Substitute Golden Delicious for a slightly weaker apple flavor. Extra garlic adds a little tang.

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