It was outstanding! I took some of the tips from the others and added my own. I added mushrooms (fresh) to the saute of onions/green peppers. Also, added Italian Sausage, chicken livers are out, not much maybe over a 1/4#. With the chicken breast I browned them in olive oil and add a sprinkle of Italian Seasonings, they were not large enough to stuff so I layered them. Stuffing, chicken breast and more stuffing. Cream of Chicken soup with milk not water. I agree with others, the sage is the key.
Along with it was mashed rutabaga, green salad and home canned cranberries. It was like a Thanksgiving meal, my gal who canned the cranberries said it was the best meal from this site she has ever had.
It was quick and easy, and next time will try turkey breast. Oh, one last thing, I used Jiffy cornbread mix, made it ahead as a Johnny Cake and then after cooling, crumbled it. One box was the perfect amount.
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It was outstanding! I took some of the tips from the others and added my own. I added...