Reviewed: Aug. 13, 2009

This recipe was about what I expected so I wasn't disappointed or really to impressed. I love the flavors of poultry, sage and cornbread and this fulfilled all of that. What I experienced was mushy stuffing, which is what I expected because it has happened with pork chops as well. I prefer a crispier dressing/stuffing than what you can achieve with this without overcooking the meat. I made a few changes based on what I had on hand.....I added chopped orange peppers in addition to the green for color (would have added pimentos if I'd had them for the same reason) and used Culinary Broth White Wine and Herb Broth. I omitted the chicken soup because I don't care for can soup as a gravy and I didn't think with the herb broth it would have paried very well. Family enjoyed and said they'd like to have again so I'm sure I'll use this again maybe just as baked chicken breast with stuffing on the side. Served with cranberry sauce and fresh green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelley

Cooking Level: Intermediate

Home Town: Branford, Florida, USA

Living In: Apopka, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2009

Sorry, but this is definitely not a keeper dish for me. I might suggest after filling the chicken to brown it first. I also added some white wine to the soup, but it still tasted like can soup over chicken to me. Glad others like it. (I also used some sausage like you mentioned) and still no help for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DPRAHL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

Very yummy! Very easy directions and turned out beautifully!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

calexa01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

This dish was so good and easy to make. Almost good enough for Thanksgiving Day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brownerika

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

The cornbread dressing tasted great! Next time I'll double the recipe just to have a bit more on the side of the chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mieka

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

This was a pretty good recipe. I didn't have green pepper and did not use chicken livers. The chicken was tender and the stuffing was moist. Thanks!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cook4U

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

Hi, I'm Carina, the author of this recipe, and just wanted to say that I made it this weekend with a little cooked bulk Italian sausage in place of the chicken livers, and it was a nice change and still very tasty!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

carina

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

This was a VERY delicious recipe! I didn't use any bell peppers or the chicken liver(we don't like) and I used cream of mushroom instead of chicken. I also used milk instead of water with the soup and it is definately a keeper. This was the very first time that I have made stuffed chicken and this recipe was quite easy! My husband actually asked for seconds...which isn't too often..LOL Thanks for sharing this great recipe!!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Lissa30

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2008

Very good. I made substitutions for what I had on hand: Jiffy corn muffin mix, boullion that I made into broth, and omitted the peppers. I also poured Knorr gravy mix over the top instead of cream of chicken soup, as I don't like the flavor of the soup; next time I'll make a double batch of gravy, as it could have used more. Husband and I loved the flavor of the cornbread, though I substituted poultry seasoning for sage because I realized I was out of sage while cooking. Will definitely make again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

VALIPOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2008

This recipe turned out really well! The chicken was very moist and it tasted like a southern comfort food. My husband loved it and asked me to add it to our "rotation"!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kristy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

This was so AWESOME! i added a few spices, and left out the peppers, b/c i didnt have any. I also used Jiffy corn bread, my boyfriend practically had to be pulled away from the table!! I will def make again sometime soon!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Abby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

This dish turned out excellent. I loved the cornbread dressing. My picky little eaters also enjoyed it. I did put cream of mushroom soup on top because I didn't have cream of chicken, but it turned out great!! Thanks for sharing:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mdavis35

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

This was a taste dish. The chicken was moist and tender. The stuffing flavorful and crisp. It was really great to sit down to this recipe after a 12-hour shift. Sides we used were corn and mashed garlic potatoes. I bet some cranberry would be good here as well.

Was this review helpful? [ YES ]
3 users found this review helpful