Reviewed: Mar. 14, 2012

Great and easy to follow recipe. I only had a Jiffy Box on hand and next time I am going to use leftover made from scratch cornbread instead. I also left out the bell peppers and livers. Oh and milk instead of water for the dressing. Thanks for sharing!

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Reviewer:

lexistar23

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Fremont, California, USA

Reviewed: Sep. 27, 2011

I didn't have half the ingrediants on that list, but for what i did, i was still able to make this and it turned out deliecious. what a great way to use left over cornbread. The boyfriend fell in love with it also and there was no dryness to my chicken, which i have the worst luck with. thanks for a great recipe

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Reviewer:

Sbrown411

Reviewed: Sep. 25, 2011

Loved it. family loved it. awesome recipe

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Reviewer:

Tlady79

Reviewed: Mar. 20, 2011

this was awesome and very easy to make

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Reviewer:

kimberly

Cooking Level: Expert

Home Town: Marion, Indiana, USA

Living In: Gaston, Indiana, USA

Reviewed: Feb. 25, 2011

I have to say that I really do not like stuffing...however, I decided to try this for my hubby. I did cheat by using boxed cornbread stuffing and I didn't have cream of chicken soup, but did have Turkey gravy so I used it instead. The meal smelled so good while it was cooking and then when I opened the oven door...wow! I could not believe that I really honestly loved this recipe! Our 11 year old picky eater even snarfed down his chicken. It was so incredibly easy and delicious, I am sending it to our 20 year old son....he can even do this. Thank you so very much for sharing this with us, will go into the families cookbook from here on out. Oh, and my hubby LOVED it too!! Thanks again!!!

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Reviewer:

Robin

Reviewed: Feb. 23, 2011

I made this last night and it took well over an hour to cook and when I took it out, it still wasn't done. I would make this again but cook it at 400 for 1 hour covered and then uncover it for 10 minutes. Other than that, it was really good. I left out chicken livers and used stovetop stuffing.

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Reviewer:

Donna

Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

Reviewed: Jan. 24, 2011

This was wonderful! I used cornbread croutons (maybe that's what's meant by bread crumbs?) and used celery instead of green peppers and used milk instead of water to mix with the soup. I will definitely be making this again! Thank you!

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Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Jan. 16, 2011

I TRY THIS RECIPE TODAY AND MY FAMILY LOVE, LOVE, LOVED IT. IT WAS SIMPLE TO MAKE AND JUST AS EASY TO PREPARE.

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Reviewer:

SONIA

Cooking Level: Expert

Reviewed: Dec. 27, 2010

This is a great way to use leftover dressing. Delicious too.

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Reviewer:

lacey

Reviewed: Dec. 1, 2010

This is a great recipe. It was so good! I changed a few things after reading some of the reviews. I did not use the chicken liver, green pepper, or sage. I substituted a jar of turkey gravy for the soup. I also used a box of stove top stuffing instead of the corn bread. This worked out well. It was great leftover too.

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