SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 19, 2008

Hi, I'm Carina, the author of this recipe, and just wanted to say that I made it this weekend with a little cooked bulk Italian sausage in place of the chicken livers, and it was a nice change and still very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carina

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 22, 2008

This was a VERY delicious recipe! I didn't use any bell peppers or the chicken liver(we don't like) and I used cream of mushroom instead of chicken. I also used milk instead of water with the soup and it is definately a keeper. This was the very first time that I have made stuffed chicken and this recipe was quite easy! My husband actually asked for seconds...which isn't too often..LOL Thanks for sharing this great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lissa30

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2008

Very good. I made substitutions for what I had on hand: Jiffy corn muffin mix, boullion that I made into broth, and omitted the peppers. I also poured Knorr gravy mix over the top instead of cream of chicken soup, as I don't like the flavor of the soup; next time I'll make a double batch of gravy, as it could have used more. Husband and I loved the flavor of the cornbread, though I substituted poultry seasoning for sage because I realized I was out of sage while cooking. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VALIPOW


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

This recipe turned out really well! The chicken was very moist and it tasted like a southern comfort food. My husband loved it and asked me to add it to our "rotation"!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

This was so AWESOME! i added a few spices, and left out the peppers, b/c i didnt have any. I also used Jiffy corn bread, my boyfriend practically had to be pulled away from the table!! I will def make again sometime soon!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abby


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 24, 2008

This dish turned out excellent. I loved the cornbread dressing. My picky little eaters also enjoyed it. I did put cream of mushroom soup on top because I didn't have cream of chicken, but it turned out great!! Thanks for sharing:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mdavis35


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2008

This was a taste dish. The chicken was moist and tender. The stuffing flavorful and crisp. It was really great to sit down to this recipe after a 12-hour shift. Sides we used were corn and mashed garlic potatoes. I bet some cranberry would be good here as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hwy90Blues


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?