Stuffed Chicken Breasts with Cornbread Dressing Recipe
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Stuffed Chicken Breasts with Cornbread Dressing

By: carina  
"This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!"

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 918 people have saved this

What to Drink?

Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 2 chicken livers, trimmed and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups cornbread crumbs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut a pocket into the side of each piece of chicken, going to within 1/2 inch of each edge. Season chicken pieces with salt and pepper; set aside.
  3. Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and chicken livers; cook and stir until onion is tender, about 5 minutes. Add the garlic and sage; cook and stir until fragrant, about 1 minute more. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then remove from the heat. Gently stir in the cornbread crumbs and set aside until cool enough to handle.
  4. Spoon some of the stuffing into the pocket of each piece of chicken. Arrange them in a 9x13 inch baking dish. Spoon any leftover stuffing into the pan to surround the chicken. Stir together the condensed chicken soup and water; pour over the top off the chicken. Cover with a lid or aluminum foil.
  5. Bake in the preheated oven for 45 minutes. Remove the aluminum foil and bake for an additional 10 minutes, or until the center of the stuffed breasts has reached 160 degrees F (70 degrees C) and the chicken has browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 10.3g | Cholesterol: 119mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Lissa30 
This was a VERY delicious recipe! I didn't use any bell peppers or the chicken liver(we don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by carina 
Hi, I'm Carina, the author of this recipe, and just wanted to say that I made it this weekend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Cook4U 
This was a pretty good recipe. I didn't have green pepper and did not use chicken livers. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by VALIPOW 
Very good. I made substitutions for what I had on hand: Jiffy corn muffin mix, boullion that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Kristy 
This recipe turned out really well! The chicken was very moist and it tasted like a southern... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Hwy90Blues 
This was a taste dish. The chicken was moist and tender. The stuffing flavorful and crisp. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Mieka 
The cornbread dressing tasted great! Next time I'll double the recipe just to have a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Abby 
This was so AWESOME! i added a few spices, and left out the peppers, b/c i didnt have any. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Ace 
This goes to the top of our families list for favorite recipes! No more boring chicken! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Shelley 
This recipe was about what I expected so I wasn't disappointed or really to impressed. I... MORE

 
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