Reviewed: May 4, 2012

This was really good. It looked so pretty when it came out of the oven. The BF was impressed. Will make again for sure. I had some asparagus I didn't use so I warmed it up and put an alfredo sauce over it. Yummy!!

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1 user found this review helpful

Reviewer:

SweetNov88

Reviewed: Dec. 28, 2011

I would definently brown the chicken first just to improve the appearance. Perhaps some cheese melted on top would also enhance the appearance. But everyone raved about it.

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2 users found this review helpful

Reviewer:

SHARI630

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 5, 2011

This recipe was outstanding, my two girls and my wife all voted it 5 stars. Be sure to stuff the chicken as full as possible, the asparagus gives it great flavor, and account for the water in the canned tomatoes.

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2 users found this review helpful

Reviewer:

Americanstorm

Reviewed: Nov. 14, 2011

Easy and elegant dish-my husband loved it!

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3 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 9, 2011

This was wonderful and very easy to follow the recipe. I was very impressed when people cut into the chicken and was able to see how beautiful they were!!! I gave this receipe at 10 for taste as well.

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3 users found this review helpful

Reviewer:

simplygerri@bex.net

Reviewed: Jul. 31, 2011

amazing recipe! delicious and easy to make.

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4 users found this review helpful

Reviewer:

fire.philic

Reviewed: Jun. 19, 2011

My husband and I LOVED this dish. I did not make any adjustments! Will definitely be making this one again!

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6 users found this review helpful

Reviewer:

atafodiero

Living In: Vallejo, California, USA

Reviewed: May 5, 2011

This was amazing. The chicken was fabulous, especially with that little crunch the asparagus gave it. And the rice was to die for...I couldn't get enough!!

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4 users found this review helpful

Reviewer:

saliena

Reviewed: May 2, 2011

This is excellent. It has a lot of flavor and the chicken turns out very juicy. I fixed extra asparagus for a side dish along with the rice, the whole meal is visually striking and delish. I will decrease the chicken broth to 1 3/4 cup instead of 2cups the next time I make it as it took around 35 minutes for the extra liquid to boil off. I used brown rice (I always use brown rice, much more fiber!). Otherwise I followed the directions to a tee and it was great.

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8 users found this review helpful

Reviewer:

jcook45

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Apr. 11, 2011

My family and I thoroughly enjoyed this meal. The rice complimented the chicken very well and the asparagus gave it a fun flavor. I do not believe that I would change anything about this recipes.

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16 users found this review helpful