Recipe by maggiecp
"Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice."
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skinless, boneless chicken breast halves
extra-virgin olive oil, or more as needed
chopped fresh asparagus
garlic powder, or to taste
salt and ground black pepper to taste
shredded Cheddar cheese
uncooked white rice
1 (14.5 ounce) can
diced tomatoes with onion and celery, drained
grated Parmesan cheese, or to taste
My family and I thoroughly enjoyed this meal. The rice complimented the chicken very well and the asparagus gave it a fun flavor. I do not believe that I would change anything about this recipes.
Strange combination of flavors that just tasted odd. Won't be making this again.
My husband and I LOVED this dish. I did not make any adjustments! Will definitely be making this one again!
This is excellent. It has a lot of flavor and the chicken turns out very juicy. I fixed extra asparagus for a side dish along with the rice, the whole meal is visually striking and delish. I will decrease the chicken broth to 1 3/4 cup instead of 2cups the next time I make it as it took around 35 minutes for the extra liquid to boil off. I used brown rice (I always use brown rice, much more fiber!). Otherwise I followed the directions to a tee and it was great.
amazing recipe! delicious and easy to make.
This was amazing. The chicken was fabulous, especially with that little crunch the asparagus gave it. And the rice was to die for...I couldn't get enough!!
This recipe was outstanding, my two girls and my wife all voted it 5 stars. Be sure to stuff the chicken as full as possible, the asparagus gives it great flavor, and account for the water in the canned tomatoes.
Easy and elegant dish-my husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Chicken Breasts with Asparagus and Parmesan Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 565
** Calories from Fat: 218
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