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Hash Brown Hot Dish Stuffed Bell Peppers

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!

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Stuffed Hot Peppers

Submitted by: Russ

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

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Stuffed Green Peppers I

Submitted by: Suzanne M. Munson

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

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Stuffed Peppers

Submitted by: BDEGER

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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Simple and Easy Stuffed Peppers

Submitted by: CHEFDADDYO

Home Town: Forest Hills, New York, USA

Living In: New City, New York, USA

These beefy and cheesy peppers are easy and delicious!

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Saucy Stuffed Peppers

Submitted by: MOELIZ

This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.

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Stuffed Peppers

Submitted by: Nancy Marzilli

Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.

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Stuffed Green Peppers II

Submitted by: GIDDYMOMMY

Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.

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Beef and Mushroom Stuffed Peppers

Submitted by: SKJHFG

A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.

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Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit . . . that's why this recipe makes twelve servings!