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Stuffed Cherry Peppers

By: Cindy Tarleton  
"This is a great recipe for groups that enjoy spicy snacks."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 238 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 25 pieces
 

Ingredients

  • 1 (14 ounce) jar cherry peppers
  • 1/4 pound ground beef
  • 1/4 pound sausage
  • 1/4 cup grated Parmesan cheese
  • 1 egg

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drain peppers and remove all seeds.
  3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
  4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 3.5g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by CHEFJACQUIE 
I made this recipe for a large birthday party and everyone was floored by the zingy,tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by KHANBY 
I changed the cheese to cheddar, and added 3T diced onion and 1/2t minced garlic, 1t salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by LIBBY BLEVINS 
Great if you like a little spice! A big hit at parties! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by LINDA MCLEAN 
I stuff cherry peppers for appy's quite often and for those who were bothered by the heat, I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by JGABENNE 
Living in Texas we love "hot" food, but I have to agree this recipe is missing something. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by DIFTIGER 
good - use stuffing recipe and marinara sauce - bake MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by SHELLISEASHELLS 
I added garlic, onions and additional parmesan and I still thought this didn't taste... MORE

 
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