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Stuffed Cherry Peppers

SUBMITTED BY: Cindy Tarleton

"This is a great recipe for groups that enjoy spicy snacks."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 25 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) jar cherry peppers
  • 1/4 pound ground beef
  • 1/4 pound sausage
  • 1/4 cup grated Parmesan cheese
  • 1 egg

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drain peppers and remove all seeds.
  3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
  4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by CHEFJACQUIE
I made this recipe for a large birthday party and everyone was floored by the zingy,tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by KHANBY
I changed the cheese to cheddar, and added 3T diced onion and 1/2t minced garlic, 1t salt,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by LIBBY BLEVINS
Great if you like a little spice! A big hit at parties! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by JGABENNE
Living in Texas we love "hot" food, but I have to agree this recipe is missing something. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by LINDA MCLEAN
I stuff cherry peppers for appy's quite often and for those who were bothered by the heat, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by DIFTIGER
good - use stuffing recipe and marinara sauce - bake MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by SHELLISEASHELLS
I added garlic, onions and additional parmesan and I still thought this didn't taste... MORE


 
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Nutritional Information
Stuffed Cherry Peppers

Servings Per Recipe: 25

Amount Per Serving

Calories: 46

  • Total Fat: 3.5g
  • Cholesterol: 16mg
  • Sodium: 139mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.6g
  • Protein: 2g

VIEW DETAILED NUTRITION

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