Reviewed: Feb. 28, 2012

Great little spread. Replaced Ranch bottle dressing for the sour cream and pecans for the walnuts. Made it early in the day to allow flavors to blend. Great on veg, crackers or as a sandwich spread!

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Dec. 8, 2011

A smart snack - a much healthier alternative than other, less smart, snacks I tend to grab. Very tasty, non-boring way to get a fat fix without feeling deprived, because you've cut out the bad-for-you (but addictingly delicious) carbs. I gave it a shot of hot sauce and, since I had them available, threw in some ripe black olives along with the green. Lots of flavor and lots of texture is what makes this so good.(I think adding some chopped, dried beef would really take this over the top!)

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 3, 2011

I had to give this high marks because I am not a stuffed celery lover but I had this limp celery that I wanted to use up and having a party to take something to... why not try it? So I cut off the bottom of the wilted celery stalks and left them in water overnight. The result, fresh celery ideal for stuffing. I may have over-measured the olives and walnuts but the recipe came out great. I liked it a lot.

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Reviewer:

JustForFun

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 5, 2011

I used jalapeno stuffed green olives and added 2 Tbsps shredded carrot. I completely missed the sour cream. That might assist the "spreadability" so I'll try not to forget next time. My 2yo took to this really quick so I'll be making this again.

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Reviewer:

UALMEIDA

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Encinitas, California, USA

Reviewed: Dec. 24, 2009

My kids love this stuffed celery. They look for it every holiday. The only thing I do different is I leave out the walnuts. Taste best if made a day ahead.

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Reviewer:

k1atrina

Reviewed: Nov. 14, 2009

nice taste.....went well at the party I had....yummy followed recipe exactly!

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Reviewer:

SHEREEB

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Greece, New York, USA

Reviewed: Sep. 22, 2009

Yummy. Easy and fast. Whole family enjoyed. Thanks for the recipe!

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Reviewer:

Lisa L.

Cooking Level: Intermediate

Reviewed: Sep. 13, 2009

Even the kids enjoyed this. I'm making again today.

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Reviewer:

Ginny

Cooking Level: Intermediate

Reviewed: Jul. 7, 2009

I'm not surprised by other comments that people at parties didn't eat this, it is celery after all. But the spread is good, my husband complained that the celery ruined it.

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Reviewer:

ruth

Reviewed: Apr. 9, 2009

Pretty good. The flavors all went together well and made a nice appetizer. This was great with Ritz crackers on the side too.I used pimento stuffed olives. I'd eat this again.

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