The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 14, 2009
nice taste.....went well at the party I had....yummy followed recipe exactly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Oxnard, California, USA
Living In: Greece, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 22, 2009
Yummy. Easy and fast. Whole family enjoyed. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lisa L.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 13, 2009
Even the kids enjoyed this. I'm making again today.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 7, 2009
I'm not surprised by other comments that people at parties didn't eat this, it is celery after all. But the spread is good, my husband complained that the celery ruined it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 9, 2009
Pretty good. The flavors all went together well and made a nice appetizer. This was great with Ritz crackers on the side too.I used pimento stuffed olives. I'd eat this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 21, 2008
quite good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 15, 2006
This was a bit hit. We used fat free sour cream and the imitation cream cheese (starts with an "n") with 1/3 less fat, and we upped the amount of walnuts to 1/2 cup. Very tasty, and great on celery and crackers! Will make this again for parties.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 21, 2005
This was a hit! There was nary a piece left after the party. I did take earlier reviewer's suggestion and doubled the nuts to 1/2 c chopped walnuts. I can see where that made a difference. Would definitely make again. Thanks, Linda.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 9, 2004
This is a quick and delicious snack!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 2, 2004
I'm really sorry to say this did not go over too well...
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 19, 2003
Fantastic appetizer, with widely popular ingredients. I used a food processor for the walnuts and green olives.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 27, 2003
I thought it was just ok....kind of bland, almost doubled the amount of green olives to get some taste. First time I've been to a party where the food that I brought was leftover after the party was over....how embarassing!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 26, 2001
My family wasn't crazy about this recipe and we all thought it lacked flavor. It was easy and my daughters (12 & 9) had fun making it. Next time, I will add more walnuts and maybe some garlic powder.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 25, 2001
I took this to work for a pitch in. Everyone loved it. Even my boss who is VERY PICKY. It's a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 11, 2001
Absolutely loved it! When the celery was gone, I put it out with crackers. And I thought the only thing to put in celery was Peanut Butter!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 8, 2001
I absolutely loved this dip, both with celery and crackers. The problem is that none of the pickier eaters in our group would even touch it. The walnuts seemed to totally soften, so there was no 'crunch' - maybe pecans would work better. Also, if you aren't crazy about the flavor of green olives, then go much lighter on them or sub. black olives, because it does get intense. But wow - what a great dip!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 26, 2000
We liked it better with crackers
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 23, 2000
This is better than the black-olive-only recipe I was familiar with as a child. The flavor bursts into your mouth. One suggestion - boost the walnut count a little.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 16, 2000
It was a hit at a Church function. Very good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?