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Stuffed Celery

Read Reviews (28)

"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com." — Linda

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Original recipe makes 10 + servings Change Servings

1 bunch celery
1 (8 ounce) package cream cheese
1/4 cup chopped walnuts

20 small green olives
2 tablespoons sour cream

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Directions

Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

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Reviews More Reviews

Most Helpful Positive Review

May 21, 2005

This was a hit! There was nary a piece left after the party. I did take earlier reviewer's suggestion and doubled the nuts to 1/2 c chopped walnuts. I can see where that made a difference. Would definitely make again. Thanks, Linda.

—CRISPYCRITT

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Most Helpful Critical Review

Dec 31, 2002

My family wasn't crazy about this recipe and we all thought it lacked flavor. It was easy and my daughters (12 & 9) had fun making it. Next time, I will add more walnuts and maybe some garlic powder.

—DTNYC

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31 Ratings

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Nov 24, 2002

I absolutely loved this dip, both with celery and crackers. The problem is that none of the pickier eaters in our group would even touch it. The walnuts seemed to totally soften, so there was no 'crunch' - maybe pecans would work better. Also, if you aren't crazy about the flavor of green olives, then go much lighter on them or sub. black olives, because it does get intense. But wow - what a great dip!

—SVENSK

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Jun 15, 2006

This was a bit hit. We used fat free sour cream and the imitation cream cheese (starts with an "n") with 1/3 less fat, and we upped the amount of walnuts to 1/2 cup. Very tasty, and great on celery and crackers! Will make this again for parties.

—NAVININETEEN

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Aug 29, 2002

This is better than the black-olive-only recipe I was familiar with as a child. The flavor bursts into your mouth. One suggestion - boost the walnut count a little.

—sheri

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Jul 02, 2004

I'm really sorry to say this did not go over too well...

—TMACGOLF

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Nov 21, 2003

Fantastic appetizer, with widely popular ingredients. I used a food processor for the walnuts and green olives.

—KRAEZDAY

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Aug 29, 2002

I took this to work for a pitch in. Everyone loved it. Even my boss who is VERY PICKY. It's a keeper.

—CMCORN

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Nutrition

Calories
121 kcal
6%

Carbohydrates
2.8 g
< 1%

Cholesterol
26 mg
9%

Fat
11.4 g
18%

Fiber
1 g
4%

Protein
2.7 g
5%

Sodium
299 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stuffed Celery

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 121
Calories from Fat: 103

% Daily Value *
Total Fat 11.4g 18 %
Saturated Fat 5.6g 28 %
Cholesterol 26mg 9 %
Sodium 299mg 12 %
Potassium 190mg 5 %
Total Carbohydrates 2.8g < 1 %
Dietary Fiber 1g 4 %
Protein 2.7g 5 %
Sugars 1g
** Vitamin A 11 %
Vitamin C 3 %
Calcium 6 %
Iron 6 %
** Thiamin 4 %
** Niacin 5 %
Vitamin B6 4 %
Magnesium 5 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.