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Stuffed Celery
SUBMITTED BY:
Linda
"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(14)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 bunch celery
1 (8 ounce) package cream cheese
1/4 cup chopped walnuts
20 small green olives
2 tablespoons sour cream
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DIRECTIONS
Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
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REVIEWS
Reviewed on Nov. 24, 2002 by SVENSK
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SVENSK
Nov. 24, 2002
I absolutely loved this dip, both with celery and crackers. The problem is that none of the pickier eaters in our group would even touch it. The walnuts seemed to totally soften, so there was no 'crunch' - maybe pecans would work better. Also, if you aren't crazy about the flavor of green olives, then go much lighter on them or sub. black olives, because it does get intense. But wow - what a great dip!
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5 users found this review helpful
I absolutely loved this dip, both with celery and crackers. The problem is that none of the...
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Reviewed on Dec. 9, 2004 by SJENKINS5162
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SJENKINS5162
Dec. 9, 2004
This is a quick and delicious snack!
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3 users found this review helpful
This is a quick and delicious snack!
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Reviewed on Dec. 31, 2002 by
DTNYC
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DTNYC
Dec. 31, 2002
My family wasn't crazy about this recipe and we all thought it lacked flavor. It was easy and my daughters (12 & 9) had fun making it. Next time, I will add more walnuts and maybe some garlic powder.
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3 users found this review helpful
My family wasn't crazy about this recipe and we all thought it lacked flavor. It was easy and...
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Reviewed on Aug. 29, 2002 by BECKY MAZZOLA
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BECKY MAZZOLA
Aug. 29, 2002
We liked it better with crackers
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3 users found this review helpful
We liked it better with crackers
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Reviewed on May 21, 2005 by CRISPYCRITT
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CRISPYCRITT
May 21, 2005
This was a hit! There was nary a piece left after the party. I did take earlier reviewer's suggestion and doubled the nuts to 1/2 c chopped walnuts. I can see where that made a difference. Would definitely make again. Thanks, Linda.
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2 users found this review helpful
This was a hit! There was nary a piece left after the party. I did take earlier reviewer's...
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Reviewed on Jul. 2, 2004 by TMACGOLF
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TMACGOLF
Jul. 2, 2004
I'm really sorry to say this did not go over too well...
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2 users found this review helpful
I'm really sorry to say this did not go over too well...
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Reviewed on Nov. 21, 2003 by
KRAEZDAY
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KRAEZDAY
Nov. 21, 2003
Fantastic appetizer, with widely popular ingredients. I used a food processor for the walnuts and green olives.
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2 users found this review helpful
Fantastic appetizer, with widely popular ingredients. I used a food processor for the walnuts...
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Reviewed on Aug. 29, 2002 by CMCORN
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CMCORN
Aug. 29, 2002
I took this to work for a pitch in. Everyone loved it. Even my boss who is VERY PICKY. It's a keeper.
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2 users found this review helpful
I took this to work for a pitch in. Everyone loved it. Even my boss who is VERY PICKY. It's...
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Reviewed on Jun. 15, 2006 by NAVININETEEN
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NAVININETEEN
Jun. 15, 2006
This was a bit hit. We used fat free sour cream and the imitation cream cheese (starts with an "n") with 1/3 less fat, and we upped the amount of walnuts to 1/2 cup. Very tasty, and great on celery and crackers! Will make this again for parties.
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1 user found this review helpful
This was a bit hit. We used fat free sour cream and the imitation cream cheese (starts with an...
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Reviewed on Oct. 27, 2003 by TONIBAG
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TONIBAG
Oct. 27, 2003
I thought it was just ok....kind of bland, almost doubled the amount of green olives to get some taste. First time I've been to a party where the food that I brought was leftover after the party was over....how embarassing!
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1 user found this review helpful