Stuffed Celery Recipe
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Stuffed Celery

By: Linda 
"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 10 + servings
 

Ingredients

  • 1 bunch celery
  • 1 (8 ounce) package cream cheese
  • 1/4 cup chopped walnuts
  • 20 small green olives
  • 2 tablespoons sour cream

Directions

  1. Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
  2. Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 11.4g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2002 by SVENSK   view full review
I absolutely loved this dip, both with celery and crackers. The problem is that none of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 21, 2005 by CRISPYCRITT   view full review
This was a hit! There was nary a piece left after the party. I did take earlier reviewer's...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2002 by DTNYC   view full review
My family wasn't crazy about this recipe and we all thought it lacked flavor. It was easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by sheri Supporting Member (Click to learn more about Supporting Membership)  view full review
This is better than the black-olive-only recipe I was familiar with as a child. The flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2006 by NAVININETEEN   view full review
This was a bit hit. We used fat free sour cream and the imitation cream cheese (starts with an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2004 by SJENKINS5162   view full review
This is a quick and delicious snack!
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2004 by TMACGOLF   view full review
I'm really sorry to say this did not go over too well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2003 by KRAEZDAY Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic appetizer, with widely popular ingredients. I used a food processor for the walnuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by CMCORN   view full review
I took this to work for a pitch in. Everyone loved it. Even my boss who is VERY PICKY. It's...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by BECKY MAZZOLA   view full review
We liked it better with crackers

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