The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 20, 2011
Just not my cup of tea - I love green olives but they don't work well with the cream cheese, in my opinion. Only my son ate this at a recent holiday party we had, the rest went into the garbage. I will not make it again.
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Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 14, 2011
Like these very much. Would probably half the recipe though as there were a lot of leftovers. They are definitely good though!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 8, 2010
That's looks great!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 26, 2010
I made these for Thanksgiving last night and I was very disappointed. They were utteryly tasteless. I salvaged them by adding some worcestershire sauce, garlic salt, black pepper and a bit of Marmite (I am South African and love the stuff. Most Americans hate it so I didn't publicize it). It tasted vastly improved but I would NOT make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 29, 2010
Interesting combination.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 21, 2010
Good, but not amazing. Wasn't one of the favs for the party that I hosted, but I didn't get any complaints!
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Living In: Wimbledon, Greater London, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 24, 2010
I'm sure it is good, just not gluten free. Cream cheese has traces of gluten in it. I will try this using another soft cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 28, 2010
Crisp, fresh and tasty! I normally pass on celery sticks, but I made these and even my mom raved about them. I plan on making it again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 22, 2010
It is a good combination, I dont really like celery but the filling made it better. Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 10, 2009
loved em!!! I thought the green olives were an awesome salty flavor...and the nutty flavor of the walnuts..then the creaminess of the cream cheese...perfecto!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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