Reviewed: Dec. 20, 2011

Just not my cup of tea - I love green olives but they don't work well with the cream cheese, in my opinion. Only my son ate this at a recent holiday party we had, the rest went into the garbage. I will not make it again.

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Reviewer:

Krista W

Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

Reviewed: Dec. 14, 2011

Like these very much. Would probably half the recipe though as there were a lot of leftovers. They are definitely good though!

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Reviewer:

Lynne Ayvazian

Reviewed: Dec. 8, 2010

That's looks great!!!

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Reviewer:

Jose

Reviewed: Nov. 26, 2010

I made these for Thanksgiving last night and I was very disappointed. They were utteryly tasteless. I salvaged them by adding some worcestershire sauce, garlic salt, black pepper and a bit of Marmite (I am South African and love the stuff. Most Americans hate it so I didn't publicize it). It tasted vastly improved but I would NOT make this again.

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Reviewer:

DaniCooks

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 29, 2010

Interesting combination.

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Reviewer:

Sande Beach

Reviewed: Sep. 21, 2010

Good, but not amazing. Wasn't one of the favs for the party that I hosted, but I didn't get any complaints!

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Reviewer:

L B B

Living In: Wimbledon, Greater London, England, U.K.

Reviewed: Mar. 24, 2010

I'm sure it is good, just not gluten free. Cream cheese has traces of gluten in it. I will try this using another soft cheese.

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Reviewer:

Frenchgirl

Reviewed: Feb. 28, 2010

Crisp, fresh and tasty! I normally pass on celery sticks, but I made these and even my mom raved about them. I plan on making it again soon!

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Reviewer:

cchaidez

Reviewed: Jan. 22, 2010

It is a good combination, I dont really like celery but the filling made it better. Very easy to make.

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Reviewer:

sreed

Reviewed: Aug. 10, 2009

loved em!!! I thought the green olives were an awesome salty flavor...and the nutty flavor of the walnuts..then the creaminess of the cream cheese...perfecto!

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