Recipe by Linda
"Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece."
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1 (8 ounce) package
cream cheese, softened
green olives with pimento, chopped
celery, cut into bite-size pieces
I always make this appetizer every year....and it is even better if you add just a little drop of yellow mustard....gives it a nice flavor!
I made these for Thanksgiving last night and I was very disappointed. They were utteryly tasteless. I salvaged them by adding some worcestershire sauce, garlic salt, black pepper and a bit of Marmite (I am South African and love the stuff. Most Americans hate it so I didn't publicize it). It tasted vastly improved but I would NOT make this again.
Wonderful combination. First stuff the celery, THEN cut it into pieces. Easier & quicker.
Lite, wonderful, easy to make appetizer when you are planning a big meal like Thanksgiving!
These are great! It is a nice change of pace as an appetizer. I put chopped nuts on top of the celery - I haveeven just served the spread on crackers and skipped the celery when I ran out of time.
Simple, tasty, and most importantly, HEALTHY. This is an excellent alternative to the usual big bowl o' chips
Excellent! I loved this - great flavor!
I can't have a holiday dinner without stuffed celery on my relish tray. How wonderful to find a cheese recipe and make it home made. Thank you Linda!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 64
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