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Stuffed Cabbage

Submitted by: Barb

This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.

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C and L's Stuffed Black Olives

Submitted by: qweenbee53

Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.

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Sarma (Stuffed Cabbage)

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.

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Slovak Stuffed Cabbage

Submitted by: Kelly Berenger

Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.

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Stuffed Cabbage

Submitted by: Christa

Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.

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Stuffed Crown Roast of Pork

Submitted by: MARBALET

A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers.

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Greek-Style Stuffed Peppers

Submitted by: GATOULA

One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.

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Stuffed Acorn Squash II

Submitted by: Andytofu

Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.

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