Photo of: Stuffed Cabbage

Stuffed Cabbage

Submitted by: Christa 
Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water. 

Photo of: Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Submitted by: Judy 
Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker. 

Photo of: Sarma (Stuffed Cabbage)

Sarma (Stuffed Cabbage)

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried. 

Photo of: Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Submitted by: Kelly Berenger 
Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked. 

Photo of: Sarmale (Stuffed Cabbage or Vine Leaves)

Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG 
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! 

Photo of: Cabbage Roll Casserole

Cabbage Roll Casserole

Submitted by: BUCHKO 
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. 

Photo of: False Cabbage Rolls

False Cabbage Rolls

Submitted by: CAROLYN T. 
This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta. 

Cabbage and Rice

Submitted by: Amy 
Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy! 

Photo of: Cabbage Rolls III

Cabbage Rolls III

Submitted by: Jennifer 
These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done. 

Photo of: Kielbasa and Cabbage II

Kielbasa and Cabbage II

Submitted by: TERESACLARK 
My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice. 
 
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