Stuffed Cabbage

SUBMITTED BY: Barb PHOTO BY: MOLLE888

"This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture."

PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	13 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 large head cabbage
1 pound lean ground beef
1 egg, beaten
1 onion, finely diced
3/4 cup cooked white rice
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup

READ REVIEWS (17)

DIRECTIONS

Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.
Preheat oven to 350 degrees F (175 degrees C).
Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.
Mix together the soup with a 1/2 can water; pour over stuffed cabbage.
Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.

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REVIEWS

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Reviewed on Mar. 16, 2003 by STEVE34

I liked it, but found myself in the bathroom due to tremendous gas. It gave me the poops! It was tasty though. Jeez, I just farted.

13 users found this review helpful

Reviewed on Oct. 17, 2004 by NTHUZASM

I did not freeze the cabbage. I think by par broiling it, you "de-gas" the cabbage. I also cooked mine in a crock pot on low for 8-9 hours. It turned out better than I remember as a child!

8 users found this review helpful

Reviewed on Dec. 2, 2004 by ETOTARO

Hubby loved this and so did I! Prefer that it is baked instead of cooked on stovetop! Only variation I made the second time was that I used the family size can of tomato soup and poured over to basically submerge the cabbage rolls. I also added 3 tablespoons of soup to meat mixture and a clove of garlic to add a little more taste.

7 users found this review helpful

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