Stuffed Cabbage Recipe
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Stuffed Cabbage

By: Barb  
"This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture."

Rating: This weblink has been rated 25 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 935 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
13 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large head cabbage
  • 1 pound lean ground beef
  • 1 egg, beaten
  • 1 onion, finely diced
  • 3/4 cup cooked white rice
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup

Directions

  1. Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.
  4. Mix together the soup with a 1/2 can water; pour over stuffed cabbage.
  5. Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 13.1g | Cholesterol: 69mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by STEVE34 
I liked it, but found myself in the bathroom due to tremendous gas. It gave me the poops! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by NTHUZASM 
I did not freeze the cabbage. I think by par broiling it, you "de-gas" the cabbage. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by ETOTARO 
Hubby loved this and so did I! Prefer that it is baked instead of cooked on stovetop! Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by KSAZA 
Excellent recipe. I make something similiar/quicker. I chop the cabbage and saute with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by Brandy 
This was an excellent recipe which we enjoyed tremendously! It took over 12 hours for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by ltlkrow 
I separated the leaves from the cabbage head and steamed them in the microwave for a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by Kathy, Cuyahoga Falls, OH 
Fantastic recipe! My husband doesn't care for cabbage but loved this. I too added more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by MARNEE 
I prefer to blanche the cabbage and I added garlic powder to the mixture (I'm a garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Staci 
This is just like the recipe I remember as a kid! Very good taste, and I loved the freezing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by MATTHEWF335 
Never would have thought of freezing the cabbage; great touch. Used crushed tomatoes in puree... MORE

 
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