Loved this meal. Someone shopped for me and got me purple cabbage. I didn't have time to go back to the store so I tried to make do = it's much thicker than green cabbage, so I boiled it longer but it still was too stiff most of the time, and too hard to peel off the head, even after 20 min. in the freezer, as suggested by many. But the meat mixture is delicious. I combined aspects of other cabbage roll recipes and did it in the crock pot over sauerkraut and tomato sauce on top. Everyone really liked it, but I will be sure to specify green cabbage next time!
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Loved this meal. Someone shopped for me and got me purple cabbage. I didn't have time to go...